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Health, Nutrition

Fruit-Infused Water or Homemade Kombucha vs. Sugary Sodas

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Sarah Mifsud - Beyond Energised

By Sarah Mifsud

Health Benefits

Sugary sodas are one of the leading causes of obesity, diabetes, and heart disease due to their high sugar content, artificial sweeteners, and additives.  

In contrast, fruit-infused water adds flavor without sugar, and you gain vitamins, minerals, and antioxidants from the fruits you use. Homemade kombucha is a fermented drink rich in probiotics, which support gut health and improve digestion.

Both options are hydrating, low-calorie, and free from harmful chemicals often found in commercial sodas.