Baked Chicken Thighs with Cabbage and Carrots (3 portions)

Dinner

Gluten free

Lunch

No nuts

No pork

Baked Chicken Thighs with Cabbage and Carrots (3 portions)

Dinner

Gluten free

Lunch

No nuts

No pork

20

min

3

portions

Preparation

  • Bake the chicken thighs, and roast cabbage and carrots.
  • Store for up to 3 days in the fridge.
  • Rate

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    Meal nutrition (per portion)

    380

    kcal

    33

    protein

    12

    carbs

    20

    fat

    Ingredients (3 portions)

    Chicken legs

    450 Gram

    Cabbage (small)

    0.5 Whole

    Carrots

    3 Whole

    Purchase ingredients