Pasta with Basil Pesto, Veggies and Rucola
Dairy free
Lunch
Plant based
Soy-free
Pasta with Basil Pesto, Veggies and Rucola
Dairy free
Lunch
Plant based
Soy-free
25
min
2
portions
Preparation
Bring a pot of salted water to a boil. Add pasta.
Halfway through cooking, add the green beans. Once pasta is al dente, reserve about ¼–½ cup of the cooking water. Drain and rinse under cold water to prevent overcooking.
In a small food processor, blend pine nuts, walnuts, garlic, salt, and nutritional yeast until a coarse meal forms. Add basil, lemon juice, and water. Pulse until creamy. Add more water for thinner consistency if desired.
In a large mixing bowl, whisk ¼ cup reserved pasta water into the pesto to create a sauce. Add the cooked pasta, green beans, halved cherry tomatoes, olives, and arugula. Toss until everything is well coated. Garnish with extra basil or a few toasted pine nuts (optional). Enjoy warm or as a refreshing cold pasta salad.
Purchase ingredients
Good Earth Farfalle 100% Whole Wheat 500g
500 g / 1 package
€4.5 per kg
French Beans 350g
350 g / 1 package
€11.71 per kg
Tomatoes Cherry Packed Tray
0.5 pcs / 1 package
€4.2 per pcs
Canned – 3 Leaves Olives Black Sliced *370gr
370 gr / 1 package
€8.7567567567568 per kg
Frottartna Rocket Leaves 125g 125g
125 g / 1 package
€22.56 per kg
Greens Pine Nuts
1 kg / 1 package
€50.2 per kg
Special Offer Walnut Halves Large
1 piece / 1 package
€5.98 per pcs
Pensa Bio Nutritional Yeast - 500g
500 g / 1 package
€27.4 per kg
Garlic Cloves Packed China Imp* 250gr
250 gr / 1 package
€6.6 per kg
Simpl Fine Sea Salt 1kg
1 kg / 1 package
€0.29 per kg
Basil – Leaves
1 item / 1 package
€1.5 per item
H2 Only X 6lt
6 lt / 1 package
€0.19833333333333 per l
Lemon – Local
1 piece / 1 package
€0.69 per pcs
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