Anti-Inflammatory Smoothie

Breakfast

Dairy free

Gluten free

Plant based

Soy-free

Anti-Inflammatory Smoothie

Breakfast

Dairy free

Gluten free

Plant based

Soy-free

5

min

1

portions

Preparation

1. Add all ingredients into a blender. Blend on high until smooth and creamy.

2. Pour into a glass and enjoy cold for a refreshing, anti-inflammatory boost.

Rate

You rate this recipe with 5 stars.

Meal nutrition (per portion)

240

kcal

6

protein

33

carbs

10

fat

Ingredients (1 portions)

Frozen banana

1 Whole

Frozen pineapple

75 Gram

Turmeric powder

0.5 Tsp

Ground ginger

0.25 Tsp

Chia seeds

1 Tbsp

Organic almond butter

1 Tbsp

Unsweetened almond or coconut milk

125 Ml

Water

125 Ml

Black pepper (enhances turmeric absorption)

Pinch

Purchase ingredients