Chickpea Salad with Tahini Dressing
Dairy free
Gluten free
Lunch
Plant based
Soy-free
Chickpea Salad with Tahini Dressing
Dairy free
Gluten free
Lunch
Plant based
Soy-free
10
min
1
portions
Preparation
1. In a small bowl, whisk together the tahini, lemon juice, olive oil, and water until smooth and creamy.
2. Season with salt and pepper to taste.
3. In a large bowl, add the mixed greens, cucumber, bell peppers, cherry tomatoes, and chickpeas.
4. Drizzle the tahini dressing over the salad ingredients. Toss gently to combine, ensuring the dressing coats all the veggies and chickpeas.
5. Serve immediately and enjoy!
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