Creamy Hummus and Aubergine Penne
Dairy free
Dinner
Gluten free
No nuts
Plant based
Creamy Hummus and Aubergine Penne
Dairy free
Dinner
Gluten free
No nuts
Plant based
25
min
1
portions
Preparation
Boil red lentil penne according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add diced aubergine and cook for 7-8 minutes until soft. Stir in gluten free soy sauce and smoked paprika.
In a small bowl, mix hummus with 1 tbsp pasta water to create a creamy sauce. Add cooked penne and sundried tomatoes (or fresh tomatoes) to the pan with aubergine. Pour in the hummus sauce and toss everything together. Add salt, pepper, and fresh parsley. Serve warm!
Purchase ingredients
Barilla 250g Gf Red Lentil Penne
250 g / 1 package
€14.56 per kg
Aubergine
1 piece / 1 package
€1.7 per pcs
Kikkoman Gluten Free Soy Sauce - 150ml
150 ml / 1 package
€35.2 per l
Greens Hummus Dip 200g
200 g / 1 package
€14.25 per kg
Josefa Sundried Tomatoes 250g
250 g / 1 package
€13.92 per kg
Costa D'oro Extra Virgin Olive Oil 1l 33% Extra Free
1 l / 1 package
€12.72 per l
Saxa Fine Sea Salt - 350 g
350 g / 1 package
€6.8285714285714 per kg
Spices – Tiger Brand Pepper Ground Black
1 item / 1 package
€5 per item
Good Health Smoked Paprika 285g
285 g / 1 package
€19.4 per kg
Product Title
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