Egg Muffins with Cabbage and Carrots (Prep for 3 days)

Breakfast

Gluten free

No pork

Vegetarian

Egg Muffins with Cabbage and Carrots (Prep for 3 days)

Breakfast

Gluten free

No pork

Vegetarian

min

portions

Preparation

Whisk the eggs, finely chop the cabbage and carrots, and bake in muffin tins.

Store in the fridge for up to 3 days and reheat as needed.

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Meal nutrition (per portion)

200

kcal

protein

carbs

fat

Ingredients (3 portions)

minu

plus

Eggs (large)

6 Whole

Cabbage (small)

0.5 Whole

Carrots

2 Whole

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Egg Muffins with Cabbage and Carrots (Prep for 3 days)

Preparation

Meal nutrition (per portion)

Ingredients (3 portions)

Purchase ingredients

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