Sweet Potato and Black Bean Rice Bowl with Satay Sauce
Dairy free
Dinner
Gluten free
Plant based
Soy-free
Sweet Potato and Black Bean Rice Bowl with Satay Sauce
Dairy free
Dinner
Gluten free
Plant based
Soy-free
35
min
1
portions
Preparation
1. Preheat the oven to 200°C (400°F).
2. Toss the diced sweet potatoes with 5g olive oil, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
4. While the sweet potatoes are roasting, cook the brown rice according to package instructions if not already prepared.
5. In a small bowl, whisk together the peanut butter, coconut milk, coconut aminos, maple syrup, lime juice, garlic, and ginger until smooth. Add a small amount of warm water if you prefer a thinner consistency.
6. In a bowl, layer the cooked rice, roasted sweet potatoes, and black beans. Drizzle the satay sauce over the top.
7. Top with chopped cashews and pumpkin seeds for crunch. Serve immediately and enjoy!
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