Veggie Frittata
Dairy free
Dinner
Gluten free
No nuts
Plant based
Soy-free
Veggie Frittata
Dairy free
Dinner
Gluten free
No nuts
Plant based
Soy-free
30
min
4
portions
Preparation
Heat 1 tbsp olive oil in a skillet over medium heat. Add sliced zucchini and red onion, sauté for 5–10 minutes until soft. Season with ½ tsp salt and black pepper to taste.
In a blender or bowl, whisk together: chickpea flour, 240g water, pinch of salt, black pepper, kala namak (optional), nutritional yeast (optional). Stir in the sautéed veggies.
Preheat oven to 200°C (390°F). Add 1 tsp baking powder to the batter. Line and oil a 9×9″ cake pan. Pour batter in, distribute veggies, and bake for 18 minutes or until firm and golden.
Purchase ingredients
Pasta Natura Gluten Free Chickpea Flour 500g
500 g / 1 package
€9.02 per kg
H2 Only X 6lt
6 lt / 1 package
€0.19833333333333 per l
Costa D' Oro Olive Oil 33% Extra 1ltr
1 ltr / 1 package
€11.39 per l
Simpl Fine Sea Salt 1kg
1 kg / 1 package
€0.29 per kg
Spices – Tiger Brand Pepper Ground Black
1 item / 1 package
€5 per item
Carmencita Molinillo Sal Picante 233gr
233 gr / 1 package
€40.77 per kg
Zucchine Fresh Local
1 kg / 1 package
€3.3 per kg
Onions Red Loose Nl
1 kg / 1 package
€1.65 per kg
Pensa Bio Nutritional Yeast - 500g
500 g / 1 package
€27.4 per kg
Smart Baking Powder - 200 g
200 g / 1 package
€7.9 per kg
Product Title
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