Golden Glow Chickpea Curry
Dairy free
Dinner
Gluten free
No nuts
Plant based
Soy-free
Golden Glow Chickpea Curry
Dairy free
Dinner
Gluten free
No nuts
Plant based
Soy-free
min
portions
Preparation
1. Heat olive oil in a pan over medium heat. Sauté onion, garlic, and ginger for 2 minutes until fragrant.
2. Add carrot and chickpeas, cooking for 3–4 minutes.
Stir in curry powder and turmeric, cooking for 1 minute to release the spices’ aroma.
3. Pour in coconut milk and simmer for 8–10 minutes, until the carrot is tender.
4. Add spinach and cook for 1 minute until wilted. Stir in lemon juice and season with salt before serving.
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